Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Crispy Egg Chips are a popular finger food in the Philippines
and this recipe requires only 1 egg and a few basic ingredients to make. This is a great alternative
to Potato Chips and you can even eat this like Pappadum with Rice.
Seeni Sambol Buns are a classic Sri Lankan short eats containing a spicy sweet caramelized onion filling
that is wrapped by a soft savoury fried bun. They make a mouthwatering teatime snack. This recipe uses simple
ingredients and does not require any eggs or an oven to make.
Beetroot Cutlets are a tasty short eats snack that is simple and easy to make. Although some
people may not like to eat Beetroot, Beetroot is a great source of
fiber, folate, and Vitamin C. When prepared this way as a snack,
it is a tasty way to eat more vegetables.
Crispy Egg Puffs are a flaky pastry that makes a tasty teatime snack. These Egg Puffs have a filling
of Potatoes, Bell Peppers, Chilies, Spices, and eggs. This goes best with a nice strong ginger tea.
Naran Kawum is a Sri Lankan sweetmeat that contains a
sweet moist Coconut filling that is covered in a crispy outer shell
and is specially
made for Sri Lankan New Year's.
It's very easy to make in only about 30 minutes and requires only a few ingredients.
Mung Ata Kawum are a popular sweet made from Green Gram Flour that is made for New Years and special
occasions. In this recipe, we're making it in 3 different styles. Our ancestors
made Mung Ata Kawum round shaped and in upcountry regions of Sri Lanka, they still do that to this day.
Onion Rings are a popular side dish or appetizer in many restaurants and in this recipe, we make
Sri Lankan style Crispy Onion Rings that are spicy and savoury.
These Onion Rings are very crispy and perfect for dipping
into that spicy ketchup or mayo.