Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Maggi Noodles can be used so many ways and in this recipe, we are using it to make crispy Cutlets
that make a great short eats or afternoon snack. It only takes 10 minutes to make these tasty cutlets with a
few basic ingredients.
Sri Lankans love Jam Swiss Rolls for teatime and as a sweet snack.
The Swiss Rolls from the bakery can get very expensive.
With this recipe, you don't need to add any Milk or Butter and it only takes 10 mins to make without using an Oven.
Elawalu Roti is a short eats containing a spicy filling of onions, carrots, cabbage, leaks, and potatoes.
This recipe is very simple to prepare with a few basic ingredients and it only takes 10 minutes.
Sago Biscuits are a popular type of biscuits made of Sago and Coconut. It has a unique crispy texture due to this
combination. This recipe does not require any baking so it is very simple to prepare on the stove top.
Soya meat is very popular in Sri Lanka so today we are going to make a Soya meat snack recipe.
This is a tasty recipe for people who don't eat fish or meat. These crunchy Soya Nuggets
can be stored for some time and eaten as needed.
Crispy Maggi Noodle Potato Bites are a tasty short eats snack made
from just 1 Maggi Noodle Packet and some Potatoes. We do not
use the flavor packet so it is healthier. You can make this in under 5 minutes for afternoon teatime.
Tacos are a very popular traditional Mexican food that we all love
and in this recipe, we make a tasty version of it that we like to call Potato Egg Tacos.
These Tacos have a crispy shell filled with Cheesy Potato and Eggs. This is great for breakfast and as an afternoon snack.
This recipe is a new way of using Potatoes to make crispy Popcorn that makes a delicious snack for afternoon teatime.
It is very simple to prepare and uses only 2 ingredients. You can keep these in an airtight container and
have a snack when you want.
Murukku is a simple fried crispy snack in Sri Lanka that many people enjoy.
It is great for teatime or for when you just want something to munch.
This recipe can be made in only 5 minutes so if you're looking for a snack recipe, this is a good one.
This a crispy and spicy fritter made with Okra (called Bandakka in Sinhala) that is very easy to make.
It is called Okra Vade (or Ladies Fingers Vade). If you are looking for healthier
snacks or to eat more vegetables, this is a great recipe for you.