Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Sri Lankan Seeni Banis are soft and sweet tea buns
that have a sprinkling of Sugar on top making it a tasty afternoon snack for teatime.
The correct way to make this is to knead the dough for more than 15 minutes
which will make it very soft and tasty.
Basbousa is an Arabic sweet cake made using Semolina that is very popular for Ramadan. This Semolina cake
is soaked in syrup and is very moist and tasty. This recipe is very simple to make and
it does not use any Eggs or Wheat Flour.
Jam Paan (also known as Jam Paas) is a bakery item that everyone loves. There are some
important things to know when making this Jam Banis. Using this recipe, we will make tasty and soft
Jam Paan at home.
Coconut Chocolates are very soft and moist. The combination of desiccated Coconut and Chocolate
is unique and tasty just like a bounty coconut chocolate bar.
This recipe only has 3 ingredients and you can make it easily in 10 minutes.
These cheese wedges make the perfect spread for cream crackers because they are soft and creamy.
This cheese recipe is very simple to prepare and it only requires 3 main ingredients.
Gnanakatha are crumbly sweet sugar biscuits that are perfect for that afternoon plain tea.
These are the types of biscuits our ancestors ate for teatime in the olden days
and many people still do in villages.
These Sri Lankan Fish Buns (known as Maalu Paan) are way better
than the ones you buy from the bakery because they have a generous amount of filling.
You can make 12 Sri Lankan Fish Buns using only 500g of Flour.
Peanut Dodol is super soft and tasty sweet that melts in your mouth.
The best thing about this simple easy recipe is that it only uses 4 ingredients and takes only 10 minutes to prepare.
Halapa is a traditional sweet that is perfect for teatime.
This sweet is made using Kurakkan Flour and is an excellent source of energy.
In this recipe, we go over the 2 ways of making Halapa.
What if you combine Samosas and Rolls? You get Samosa Rolls of course. These Crispy Samosa Potato Rolls
are vegetarian and perfect for teatime.
It has a delicious Potato filling so if you like Samosas, you will like this.