Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Seeni Pittu is a traditional sweet from Sri Lankan History that most people today have not heard about.
It is a Rasa Kawili (sweet) and takes only a few ingredients to make. It was considered
one of the most famous sweets by villagers in olden times.
These warm moist Chocolate Brownies are easy to prepare in only 10 minutes. This is great when you want
a gooey Chocolatey snack and it is perfect for afternoon teatime. You don't need to use a hand mixer to make these.
Sri Lankan Pancakes are thin and soft crepes filled with a sweet coconut mixture and then folded into a roll. These
are also called Pol Pani Pancakes and Wellawahum which are usually eaten for breakfast or teatime.
There is a wonderful story behind these pancakes.
This Honey Cake is sweet and moist and very easy to prepare. It is covered with a
honey syrup and then topped with a Blueberry Jam. This cake can be prepared in only 15 minutes
without adding any eggs or butter.
These Butter Cookies are soft and simple to make using only 3 ingredients.
It doesn't need any Eggs or Baking Powder.
We show you how to make these Butter Cookies in the stove and in the oven. In this recipe, we also
make Chocolate Butter Cookies.
Sri Lankan Fish Cutlets are crispy, breaded, and fried fish balls that contain a spicy fish filling. In this recipe,
I will show you how to make these Cutlets which won't break apart during frying. We also make a vegetarian version.
Pusnambu is a traditional and very filling sweet that is eaten for breakfast or as a teatime snack in olden times
in Sri Lanka. It is made from milled Rice Flour and then mixed with the sweet coconut mixture (pol pani).
Another name for Pusnambu is Pusnappa.
Seeni Sambol Roti contains a sweet and spicy caramelized Onion Relish
covered by a soft Roti. This is a tasty afternoon tea snack or makes a quick light breakfast.
The Roti is made 2 ways using Wheat and Oat Flour.
Lavariya is a traditional Sri Lankan sweet that contains a rich Pol Pani mixture
that is wrapped by a soft String Hopper. It is usually eaten for breakfast or afternoon tea.
We prepare this Lavariya 2 ways by using String Hopper Flour and Kurakkan Flour.
Pol Toffee is a Coconut sweet treat that is moist and delicious. It is made especially
for Christmas and New Years. This is a traditional recipe where it is made in about 10 minutes
and it does not require adding any Butter.