Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Gal Musket is a traditional sweet which has a top and bottom crust with a soft and moist middle containing a
tasty filling made from Coconut Milk, Dates, and Sugar.
This recipe only requires 5 ingredients and it is quick to make. We show you how to make it both
in the Oven and on the stove top.
Yakpati is a traditional sweet that has a soft outer layer
with a tasty coconut filling inside. This sweet originated from the up country region
of Sri Lanka. It is very simple to make requiring only a few basic ingredients like Rice Flour and grated Coconut.
Koradial is a variety of traditional Sri Lankan Sweets that are soft and mushy. It is often made with
either Peanuts, Potatoes, or even Sago. In this recipe, we're making the Potato and Peanut Koradial. This
sweet is popular in the Southern Province of Sri Lanka.
Aggala are a traditional sweet made from toasted rice flour, coconut, and peppercorn.
People would eat Aggala while climbing up Sri Pada because the peppercorn would heat them in the cold.
We are showing you 2 ways of making Aggala, with Kotta Pol and with regular Coconut.
Uda Balum is a sweet that is popular in the up country regions and of Sri Lanka and contains
a semi soft shell with a dry filling made of mainly Green Gram and Sugar. The reason it is called
Uda Balum is that you have to look up while eating it because the filling is a powder.
This is a sweet from Sri Lankan history that most people have not heard about or tried. It is called
Vibara and it originates from the Southern Province. In this recipe, we will be making it 2 ways, the traditional
way and my Mom's special way.
Bakini Kavum is a sweet Kavum that is covered in Sago and then fried which makes it look like the
Bakini Flower. In this recipe, we're showing you 2 ways of making this Bakini: the traditional way and
my Mom's special version which she likes to call Pani Pol Bakini because it contains a sweet Coconut filling.
Mukulu is a popular snack for teatime in the Southern region of Sri Lanka. It is a traditional
snack from Sri Lankan history. You can make this in only 10 minutes using just 3 ingredients.
Komala Watan is a sweet and moist Rasa Kavili originating from the North Western Province (Wayamba) area.
It is a type of traditional Kavum that Sri Lankans make for Sri Lankan New Year. This sweet is also known as
Komala Wata.
Sri Lankan has many varieties of Kawum but in the olden days,
Pana Kavum was considered one of the most famous in villages.
This is a tasty sweet for afternoon teatime or festive occasions. It only takes 10 minutes to make this.