Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
In this Mackerel Curry recipe, we make a thick gravy so it is perfect for rice or bread.
We prepare a special Masala mixture for this Canned Fish curry that can be kept in the fridge and used as needed.
Maggi Noodles is a favorite among many in Sri Lanka and in these 2 instant recipes, we're creating
an amazing Maggi Noodles Biryani and a Stir Fried Maggi Noodles.
Both recipes require only 1 Maggi Noodles Packet each.
Most people do not like to eat Long Beans but that maybe because they have never prepared it like this.
This recipe only requires a few basic ingredients and it is prepared the traditional way that our ancestors did.
Chicken Tikka is a tasty and popular food in Indian cuisine.
Since Sri Lankans love fried rice, we decided to make an
Indo-Chinese variation by combing the two to make a restaurant style Chicken Tikka Fried Rice.
A tasty South Indian treat, this authentic Kerala style Chicken Curry. The Chicken Curry develops more flavor
when you keep it for at least 1 day.
Don't forget to try this with Rice, Biryani, Roti, Naan and Paratha.
Star Fruit (also called carambola) has many health benefits including helping control blood sugar.
This Star Fruit curry is like a Mango Curry and is very tasty with some rice.
This Thalana Batu Curry is prepared the traditional way with dried sprats which
is popular in villages. This curry is rich and thick so it is tasty with bread or rice.
Thalana Batu is known as Thai Eggplant in English and it is good for reducing mucus in the body.
Have you tried eating Pineapple this way? This Pineapple Curry is sweet, spicy, and tangy.
This is one of the best curries you can make if you are eating Yellow Rice, Nasi Goreng, or Fried Rice.
Sri Lankans love Kalu Pol Curry and today we're making a special version using Kos Ata (Jackfruit Seeds).
This Spicy Roasted Coconut Jackfruit Seeds Curry is delicious and great for vegetarians and vegans.
This a crispy and spicy fritter made with Okra (called Bandakka in Sinhala) that is very easy to make.
It is called Okra Vade (or Ladies Fingers Vade). If you are looking for healthier
snacks or to eat more vegetables, this is a great recipe for you.